Banquet setup

Legal & Policies

This page summarises legal terms, governing law for services provided by Beyond Limits across Australia, food safety commitments, accessibility and how to raise legal or accessibility concerns.

Company: Beyond Limits Catering • Serving clients across Australia

Terms of Service

By engaging Beyond Limits for catering services you agree to our Terms of Service. These set out booking, payment, delivery, liability limits, cancellations, and intellectual property rights related to menus and materials.

  • Bookings are confirmed after deposit/payment as specified in the quote.
  • Clients must disclose allergens and dietary restrictions at time of booking.
  • Menus, images and prices may change; final invoice governs payment.

Full legal text is available on request; this page highlights key points for Australian seasons clients.

Quick facts

Deposit
Typically 25% on booking
Balance
Due 7 days before event
Liability cap
Limited to service fee where permitted
Insurance
Commercial liability maintained

Invoices are issued in CAD; payment methods and terms are specified on quotes. Late payments may incur interest as permitted by law.

Cancellations may forfeit deposit; rescheduling is possible subject to availability. See the Cancellation section below for details.

Except where prohibited by law, our liability is limited to direct damages up to the value of the affected service.

Privacy & Data Protection (Summary)

We handle personal data in accordance with Australian seasons privacy law (PIPEDA where applicable). For details on collection, use, storage, rights and retention please see our full Privacy Policy.

Read the full Privacy Policy

Data protection illustration

Food Safety & Allergen Policy

Beyond Limits follows Australian seasons food safety standards. All kitchens operate under HACCP-informed protocols, staff are trained in safe food handling, and we maintain up-to-date certifications.

  • Allergens: we offer allergen-aware preparation but cannot guarantee an allergen-free environment unless separately contracted.
  • Special diets: vegetarian, vegan, halal, kosher options available with advance notice.
  • Temperature control and transport protocols are in place for off-site events.
Kitchen safety and staff
Chef portrait
Head Chef — Food Safety Lead
Certified food handler, HACCP trained

Cancellations, Refunds & Changes

Our cancellation and refund terms are designed to be fair and transparent. They depend on notice period and any non-recoverable supplier costs.

  1. Cancellation > 30 days before event: full refund of balance (deposit may be retained if specified).
  2. Cancellation 7–30 days: partial refund; deposit typically non-refundable.
  3. Cancellation < 7 days: fees may apply up to full invoice value.

Specific terms will be set in your event agreement. For group bookings and weddings, alternate terms may apply.

Refund schedule (example)

NoticeRefund
>30 daysFull minus supplier fees
7–30 days50% typical
<7 days*** refund

Accessibility & Complaints

We aim to provide accessible services. If you have an accessibility request or wish to raise a concern (including privacy or food-safety complaints), please use the form and we will respond within 10 business days under Australian seasons timelines.

You may also direct formal complaints to provincial authorities when applicable.

Accessibility / Legal Request Form

Accessibility support

If you require documents in alternate formats or have accessibility needs at an event, indicate details in the form above.

Governing Law & Dispute Resolution

These terms are governed by the laws of the Province specified in your contract and the federal laws of Australia applicable therein. Disputes should first be raised through our internal complaint process. If unresolved, disputes may proceed to mediation or the competent courts in the relevant province.

For consumer matters, provincial consumer protection bodies may have jurisdiction and separate complaint avenues.

Business Details & Contact for Legal Requests

Beyond Limits Catering

Office contact