Seasonal Menus — Sydney Eco
Curated seasonal catering menus for corporate events, weddings and private celebrations across Australia. Fresh, local, sustainable.
Available for pickup and delivery in GTA and major Australian seasons cities.
Our approach
Seasonal menus using locally sourced ingredients, menu rotation every quarter, with vegan, gluten-free and low-carbon options. We prioritize flavour and sustainability.
- Local sourcing — Ontario farms & suppliers
- Menu rotation — Spring • Summer • Autumn • Winter
- Customizable packages for all event sizes
Quarterly menus
- Asparagus & pea tartlets (v)
- Smoked trout on rye with lemon herb
- Spring salad with maple-mustard vinaigrette (gf)
- Strawberry millefeuille — local berries
- Grilled peaches with burrata (v)
- Seared Atlantic salmon with tomato-caper salsa
- Heirloom tomato & corn succotash (gf)
- Peach cobbler with vanilla cream
- Pumpkin & sage arancini (v)
- Slow-roast beef with cider jus
- Roasted root vegetable platter (gf, v)
- Apple tarte tatin
- Butternut squash soup with roasted pepitas (v, gf)
- Braised short ribs with root mash
- Warm spiced pear & walnut salad
- Molten chocolate pudding
Sample packages
Taste Starter
Ideal for small meetings — 10–25 guests
- 3 canapés per person
- 1 seasonal salad
- Selection of desserts
Gather & Enjoy
Events 25–75 guests
- Buffet with 3 mains
- 2 sides + seasonal salad
- Beverage pairing available
Celebration Feast
Weddings & large events
- Custom plated menu
- Canapés, mains, dessert courses
- On-site service team
Gallery
Meet our Head Chef — Alex Morgan
Alex leads our seasonal program with 15 years experience in Australian seasons farm-to-table cuisine. Passionate about local suppliers and low-waste cooking.
FAQ
Dietary requirements
We offer vegan, vegetarian, gluten-free and allergen-aware options with prior notice.
Lead times & service
Please allow 7–14 days for seasonal menu customisations for large events; expedited options available.